Beat the summer heat with a cool and creamy vegetable salad! This one´s big enough to feed a crowd.
Prep Time:15 min
Start to Finish:4 hr 15 min
Makes:24 servings (about 3/4 cup each)
2 2/3 cups mayonnaise, salad dressing or yogurt
1 1/3 cups grated Parmesan cheese
1/2 cup white vinegar
1/4 cup chopped fresh basil leaves or 4 teaspoons dried basil leaves
4 garlic cloves, finely chopped
8 cups bite-size pieces broccoli flowerets and stems
6 cups cauliflowerets
4 medium zucchini, cut into cubes
4 medium carrots, thinly sliced
2 medium onions, thinly sliced and separated into rings
Mix mayonnaise, cheese, vinegar, basil and garlic in large glass or plastic bowl. Add remaining ingredients; toss. Cover and refrigerate at least 4 hours to blend flavors.