Minestra with escarole & beans

My dad came to visit this weekend. He turned 80 last December and still manages to drive everywhere! For Christmas he visited my brother who lives in South Carolina, about 8 hours from dad's house. We were so nervous about him driving but he made it, no problem.

Anyway I wanted to make something that he hadn't had for a long time. I had a leftover roasted chicken that I didn't want to throw away so decided on a Minestra. Mom used to prepare with chicken stock adding pepperoni, pork, and cannellini beans.

I decided on the wedding soup style Minestra, minus the meatballs.

For the stock:
Salt & pepper
I put the leftover chicken in a stock pot, covered with water, seasoned with salt and pepper, 1 tablespoon of minced garlic, and 1/2 of a small onion, chopped. Cover, and allow this to simmer for several hours, until broth is a nice yellow. Remove chicken from stock and allow to cool.

For the Minestra:
2 carrots
2 bunches escarole
2 eggs
celery seed
2 cans cannellini beans

Add to the stock 2 carrots, sliced, 1/4 teaspoon celery seed, 2-3 tablespoons parsley and simmer. Meanwhile pick chicken from bones and add to stock. Wash and trim bottoms of escarole. When carrots are tender add escarole to pot and continue to simmer until escarole is tender. Next add cannellini beans and additional salt and pepper to taste. Continue to simmer until beans are hot. Beat eggs in a bowl and slowly add to simmering soup, stirring constantly. Serve with Italian bread and grated Romano cheese.

Dad loved it... I hope you do too!

(photo courtesy cleanerplateclub.wordpress.com)

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Did you know...

Did you know...
I had to go into the kitchen and check this out for myself.
Whoever looks at the end of your aluminum foil box? You know when you try to pull some foil out and the roll comes out of the box. Then you have to put the roll back in the box and start over. The darn roll always comes out at the wrong time. Well, I would like to share this with you. Yesterday I went to throw out an empty Reynolds foil box and for some reason I turned it and looked at the end of the box. And written on the end it said, Press here to lock end. Right there on the end of the box is a tab to lock the roll in place. How long has this little locking tab been there? I then looked at a generic brand of aluminum foil and it had one, too. I then looked at a box of Saran wrap and it had one too! I can't count the number of times the Saran wrap roll has jumped out when I was trying to cover something up. I'm sharing this with my friends. I hope I'm not the only person that didn't know about this.