The original recipes are given as written with
1 cup oats
½ cup all-purpose flour
¼ cup brown sugar
¼ tsp cinnamon
4 tablespoons butter – softened
Preheat oven 350 degrees:
In a food processor combine oats, flour, cinnamon, and brown sugar; Give a few good swirls until the oats are ground.
In a bowl combine butter, add mixture from the food processor, and mix until dough is crumbly.
Butter the bottom of a single 9" pie plate and press the dough to the bottom and sides. Place pan in the oven and bake 15 minutes or until crust is slightly golden.
1/2 (8 ounce) package Philadelphia brand cream cheese
1 cup confectioners' sugar
1/3 cup smooth peanut butter
1 cup frozen whipped topping, thawed
1/8 cup butterscotch chips
1/8 cup dark chocolate chips
1 honey graham cracker
Whip the cream cheese until soft and fluffy. Beat in the sugar and peanut butter.
Fold whipped topping into the peanut butter mixture. Pour filling into the pie shell. The filling is very thick and did not pour. I had to spoon and spread. Combine graham cracker and chips. Coarsely chop or whirl in a food processor till crumbly. Sprinkle pie with
Double the recipe when using a deep dish pie plate.