Cranberry Peach Cobbler Dessert

The pantry and fridge were quite fruitless apart from three fresh, ripe peaches and a can of cranberry sauce. Not a good situation for a fruity dessert yearning let me tell you. Who craves cobbler in the summer anyway? Nevertheless, it was that fruity obsession in combination with Taste of Home peach cobbler and cranberry apple bake recipes led me to this peach and cranberry cobbler concoction! Of course, my Dad loved it however hubby said this cranberry peach cobbler was not complete with a scoop of ice cream.


Cranberry Peach Cobbler

Ingredients
3 medium size fresh peaches sliced (about 1 1/2 cups)
1/2 can (14 ounces) whole-berry cranberry sauce
1 large egg
1/2 cup sugar, divided
3 tablespoons melted butter or margarine
1/3 cup milk, low fat is fine
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

Preheat oven to 375°. Grease an 8” x 8” shallow baking dish.
Arrange peaches in the baking dish. Stir cranberry sauce and pour over peaches.

In a bowl, beat egg with the sugar, the melted butter, and the milk. Combine the flour, baking powder, and salt; stir into the first mixture until smooth and well blended. Spoon batter evenly over the peaches then gently spread to cover. Bake for 30 minutes or until the crust is nicely browned.



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