Green Giant Steamers add a fresh vegetable flavor and feel to this traditional casserole. Moreover, the meal is perfect for leftover turkey, easy to prepare, and ideal for Black Friday. A healthy portion of vegetables while offering a fast and hearty meal alternative for a busy, dog-tired day truly is perfect.
“Green Giant® vegetables are picked at the peak of perfection and frozen or canned fast to preserve the simple goodness nature intended…. ”
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 cup low fat milk
1 (6 ounce) package stuffing mix or leftover stuffing
2 cups cubed cooked turkey
1 8 oz package Simply Steam® Lightly Seasoned Broccoli & Carrots
1/2 12 oz bag Natural Valley Fresh Steamers Mixed Vegetables
1 1/2 cups shredded Swiss cheese, divided
In a large bowl, combine soup and milk until blended. Add the stuffing mix with seasoning packet or leftover stuffing, turkey, vegetables, and 1 cup of the cheese. Transfer to greased 13-in. x 9-in. x 2-in. baking dish. Bake uncovered, at 375 degrees F for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
I have prepared this casserole many times. Green Giant Steamers do taste very much like fresh vegetables. I especially enjoyed the Simply Steam Lightly Seasoned Broccoli and Carrots. The premium cuts of broccoli and julienne carrots, lightly seasoned with garlic and herbs not only improved the texture but also provided a bit of herb sweetness to the casserole.
Thanks to FoodBuzz Tastemakers program and Green Giant for providing the vegetable sample.
Happy Thanksgiving ♥