Casseroles are my favorite comfort food however the hubby, not so much. He would eat casserole dishes, just not a casserole fan like myself. After 30 years and tons of recipes I converted him. His Facebook page is living proof of this casserole conversion; It's loaded with fabulous casseroles just like this Chicken Cordon Bleu casserole recipe. In fact, I wouldn't have a photo to share with you otherwise.
Anyway, casserole fans will love this rich, creamy, cheesy chicken and ham combo. You can use leftover chicken, any green vegetable or a combination thereof in this recipe. Swiss cheese is a must for maintaining the Cordon Bleu spirit!
Chicken Cordon Bleu Casserole Recipe:
1 (6 oz) pkg. chicken flavored stuffing mix 1 (10 3/4 oz) can condensed cream of chicken soup
4 oz. evaporated milk (***I poured this into soup can and swished) 1 tablespoon prepared, Dijon mustard 3-4 boneless, skinless chicken breasts, cooked and cut into bite-size pieces (I boiled mine with fresh garlic) 3 cups fresh broccoli florets- (I used thawed green baby peas) 2 cups cooked, chopped ham 6 slices of extra thin Swiss cheese
Preheat oven to 375ºF. Prepare stuffing as directed on package. Mix soup, milk, and mustard in medium bowl; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole dish sprayed with cooking spray; top with cheese slices and stuffing. Bake 35 to 40 minutes or until heated through.